bread dough trick 🍞 #bakeryowner #koreanbread #artisanbread
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I made bread from scratch in my regular pot.. Now I am questioning sourdough bread πŸ‘€πŸž
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This recipe is very near and dear to my heart. It’s one of my favorites and I hope it becomes one of yours too. If you make it let me know what you think! πŸ’• 3.5x- 2 XL loaf pans 595g β€”β€”- Softened unsalted butter 800g β€”β€”- Brown sugar 250g β€”β€”- White sugar 1,190g β€”β€” Mashed banana 7ea β€”β€”β€”- Eggs 20g β€”β€”β€”- Vanilla paste 20g β€”β€”β€”- Molasses 875g β€”β€”- Ap flour 18g β€”β€”β€”- Baking soda 18g β€”β€”β€”- Salt 16oz β€”β€”β€” Buttermilk 8oz β€”β€”β€”- Grade A maple syrup Flaky sea salt 1x- 1 standard loaf pan 170g β€”β€”- Softened unsalte
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