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0:39
Cook Fast, Eat Well on Instagram: "Simple Peach Blueberry Galette For the Galette Dough, see note 1 ½ cups all-purpose flour 6 ¾ ounces; 190 grams ½ teaspoon salt ½ cup cold butter, cut into 16 pieces (4 ounces; 113 grams) ¼ cup cold water, plus more as needed (2 ounces; 56 grams) For the Filling 1 pound fresh or thawed frozen peach slices see note (about 2 ½ cups) 1 cup fresh blueberries washed and dried ¼ cup granulated sugar 2 teaspoons cornstarch 1 teaspoon vanilla 1 large e
463.1K views
Jun 27, 2025
Instagram
cookfasteatwell
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