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Slicing the golf ball is, arguably, the most infuriating situation a player can endure — and, unfortunately, it’s usually the most common mishit for average or beginner golfers. Just when you do ...

The Slice House from top Bay Area pizzaiolo Tony Gemignani will finally bring its wide-ranging menu of pizza styles to San Jose. Marketing signs posted on a business front at the San Jose Marketcenter ...

Tony Gemignani has dedicated over half of his life to three things: dough, tomatoes and cheese. Inspired by his mother’s lessons on cooking with fresh, seasonal ingredients from their family farm, ...

Billy Strings paid tribute to Bob Weir following news of the Grateful Dead guitarist’s death Saturday at the age of 78. “We are all completely devastated but I also can’t help but feel like he is at ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Gizmodo may earn an affiliate commission. Reading time 7 minutes ...

For decades, Wylie Dufresne worked at the cutting edge of haute cuisine, dreaming up high-concept dishes like deconstructed eggs Benedict or cubes of aerated foie gras. Today, the chef is focused on ...