Toot is the Persian word for mulberry, and these eye-catching Iranian sweets, which are traditionally served during Persian New Year, are shaped to look like the fruit. According to Tannaz Sassooni, a ...

If you are feeling adventurous or have a family pie recipe that needs a bit of an upgrade, swapping another fruit out for mulberries is a good way to shake things up with a guaranteed delicious ...

Mulberries are one of the first wild fruits to ripen in late spring and early summer. Frequently cursed by property owners who detest how these fruits of the Morus genus stain their pavement, ...

In the overgrown, mixed-up jumble of an orchard at Circle C, the elderly Persian mulberry trees stand apart, each one’s long, rubbery limbs propped up by a ring of 6-foot-high sticks whittled to allow ...

Mulberries, also known as shahtoot, are now seen in the markets during the summer season. But it begins to disappear just as quickly as you think of trying them. You can easily spot them being sold by ...

Puree the mulberries in a food mill so the seeds won’t be broken up. Strain the berries, reserving 2 teaspoons of the seeds to add back into the mixture, if desired. In a mixing bowl, whisk the sugar, ...

Mulberries are curious little fruits. They technically aren't berries, grow on trees instead of bushes, and come in a variety of colors. They must be foraged carefully, don't store for very long, and ...